
30 minutes
20 meatballs
~400g skinless chicken breast or thighs
3 rashers of bacon
2 cups of broccoli
1/2 cup of almond meal
1/4 teaspoon garlic or flavoured salt
1. Cut chicken, bacon and broccoli into large chunks.
2. Place all ingredients in a food processor.
3. Process until it is finely chopped and combined.
4. Place tablespoon full, flattened balls onto a baking paper lined baking tray.
5. Bake at 180 degrees C for 30 minutes, turning halfway through cooking, or until cooked through and golden.
These freeze really well and are a great addition to a lunchbox with some veges or salad and hummus.