HEALTH COACHING FOR A BUSY MUM'S BODY AND MIND
HEALTH COACHING FOR A BUSY MUM'S BODY AND MIND
Apricot and Cashew Bliss Balls
Prep Time
10 minutes
Cooking Time
Nil
Yields
~12 bliss balls
Ingredients
4 Weetbix (can be gluten free)
1 cup cashews
1 cup dried apricots
Directions
1. Place the Weetbix, cashews and apricots into a food processor and mix until finely chopped.
2. Add 2-3 tablespoons of water and continue to mix until it comes together in a ball.
3. Roll large teaspoon-fulls into a ball and refrigerate.
4. Keep in the fridge for up to one week in an airtight container.
Notes
The original recipe made these into bars, I just found rolling them into a ball nice and easy. You could also roll them in coconut if you were feeling adventurous :) Whichever way, they are delicious and not too sweet. Commercial bliss balls are usually over 50% dates, therefore high in sugar so these are a good alternative.